David's Story
Every day is taco ipsum tuesday. Does guac cost extra? Flour or corn tortillas? BARBACOA!! Say taco one more time. Carne asada on corn tortillas. Give me tacos, or give me death. How do you feel about hard shelled tacos?
Come see our new patio!
Our bright new patio will invite you in, making you even more hungry than you thought you were.
Contact Us To Make A ReservationOur Story
Marek's Story
Hailing from Slovakia, Marek brings the flavours of his grandma's cooking to the world of authentic Mexican cuisine.With a focus on fresh flavours, Marek will make tacos shine in a way you've never experienced.
Our Food
Our Taco Shells
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Our Fillings
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Our Staff
Kitchen Staff
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Waiting Staff
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CEOs
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